Friday, December 28, 2012

Prepping for Spring and Sustainability

As you eat fresh produce, save the seeds.  Dry them out and use them this spring to begin your garden.  It is relatively free, you can guarantee their being organic, and it is another frugal step in self reliance.  (By the way, GMO seeds will not reproduce as they are engineered not to...)

My latest seed acquisitions are avocado, red pepper, yellow pepper.  I will be starting the avocado now so that it will be a seedling by Spring.  Organic soil and compost are the way to go.  

What do you guys do to prep for Spring?

1 comment:

  1. Start the seeds indoors at the beginning of March. By the time the last frost has hit, your seedlings should be ready to acclimatize to the outdoors.

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